Sea & Shore: Recipes and Stories from a Kitchen in Cornwall (Hardback)
  • Sea & Shore: Recipes and Stories from a Kitchen in Cornwall (Hardback)
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Sea & Shore: Recipes and Stories from a Kitchen in Cornwall (Hardback)

(author)
£26.00
Hardback 256 Pages / Published: 10/06/2021
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Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.

In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.

Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

Publisher: Hardie Grant Books (UK)
ISBN: 9781784883997
Number of pages: 256
Weight: 970 g
Dimensions: 247 x 173 x 30 mm


MEDIA REVIEWS
Emily just loves Cornwall - everything about it. This is a beautiful book, with charming recipes and the delectable Duchy at its heart. * Rick Stein *
Emily has wonderfully captured the essence of Cornwall in this stunning book. Every recipe has that simplicity that a keen cook would crave. It is a pleasure to read; an intriguing look into Emily's thoughts, passions and crystal clear repertoire. * Nathan Outlaw *
Emily cooks from the heart. It's the marriage of emotion and technique that makes her special. * Romy Gill *
It's always a joy to eat Emily's food, cooking from the heart... Unfussy, honest and showcasing the best Cornish produce. * Robin Hutson, Chairman CEO of Lime Wood Group & Home Grown Hotels LTD (The Pig) *
Exceptional! Emily's passionate commitment to seasonal and local produce paired with her understanding of flavour makes her one of the very best! * Marcus Brigstocke, Comedian *
Wave after wave of good things to eat. * Gill Meller *
Emily's book captures life by the coast perfectly, full inspiring pictures and settings and simple but wonderfully delicious recipes that you can cook and enjoy over and over. * Mitch Tonks, Restaurateur *

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