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Science You Can Eat: Putting what we Eat Under the Microscope (Hardback)
  • Science You Can Eat: Putting what we Eat Under the Microscope (Hardback)
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Science You Can Eat: Putting what we Eat Under the Microscope (Hardback)

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£12.99
Hardback 96 Pages / Published: 06/06/2019
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Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting them to the test through fun experiments.

Science You Can Eat will transform your kitchen into a lab through fun food experiments. Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavours around will prove it. This exciting kids book tackles all the tasty science questions you have about food, plus plenty more that you hadn't thought of! Once you understand science, you understand food, so find out why popcorn go "pop" as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.

Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.

Publisher: Dorling Kindersley Ltd
ISBN: 9780241301838
Number of pages: 96
Weight: 650 g
Dimensions: 282 x 223 x 10 mm

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“Food fun”

I love this book. As well as really interesting (for adults, too) stuff about the science of food (how we taste, what vitamins are for and what foods you can find them in, how farts are made, and the future of food),... More

Hardback edition
Helpful? Upvote 2

“Fun learning”

This book is great! My daughter loves looking through the facts in it. There are some really nice experiments, but the book is mainly jam packed with interesting science related food facts. I find it entertaining to... More

Hardback edition
Helpful? Upvote 2

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