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Schott's Food and Drink Miscellany (Hardback)
  • Schott's Food and Drink Miscellany (Hardback)
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Schott's Food and Drink Miscellany (Hardback)

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£9.99
Hardback Published: 03/11/2003
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From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds of food and drink. Schott's Food And Drink Miscellany is a snapper up of unconsidered trifles (in both senses of the word) - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. What other book can tell you the accepted procedure when drinking from a Loving Cup; which potatoes are best for mashing; how to fold your napkins into a variety of pleasing shapes; the correct technique for lighting a cigar, or a Christmas pudding; or how to make the legendary 'Monster Egg'? Schott's Food And Drink Miscellany offers all this - and more. It will inform you of the King who served foie gras to his dog; the feast where guests ate in fear of their lives; the socialite who spiked his punch with benzedrine; and the dining club whose members ate their meals in reverse. An 'olla podrida' of all that is pertinent to wining, dining and socialising, Schott's Food And Drink Miscellany offers everything for the food-lover, wine-drinker, gastronome and glutton.

Publisher: Bloomsbury Publishing PLC
ISBN: 9780747566540
Dimensions: 186 x 115 x 19 mm

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“Schott's Food and Drink Miscellany”

This is a wonderful collection of culinary facts and anecdote's from the inimitable Mr Schott. Full of perfect conversation starters for a dinner party or luncheon where likeminded individuals will be fascinated... More

Hardback edition
24th August 2012
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