Scallops: A New England Coastal Cookbook (Hardback)Elaine Tammi (author)
Hardback Published: 01/03/2011
- Not available
This is a delicious collection of recipes showcasing the incredible versatility of the tender yet meaty scallop. An inspiration to cooks worldwide, the scallop possesses a distinctive, delicate, yet highly adaptable flavor. Seafood connoisseurs, home cooks, and dedicated foodies can now experience the scallop in all its culinary glory. "Scallops" is filled to bursting with delicious recipes - from the uncomplicated pleasure of scallops with chorizo or black pudding to the culinary delights of Prosciutto wrapped scallops and even traditional Hotategai shushi - that are sure to get seafood fans everywhere licking their lips. This volume also features an informative background on the scallop, the scallop fishing industry, and more!
Publisher: Pelican Publishing Co
Weight: 1288 g
Dimensions: 235 x 203 x 29 mm
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