Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts (Paperback)Greg Henry (author)
Paperback 128 Pages / Published: 24/01/2013
- Publisher out of stock
MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including: * Tomato Caprese Tart * Braised Short Rib Shepherd's Pie * Chicken Pot Pie * Asiago Mac 'n' Cheese Pie * Duck Confit Taquito Pies * Jerk-Spiced Caribbean Meat Patties * Bite-Size Beef Wellingtons * Chickpea Samosas with Spicy Mint Sauce * Sweet Potato Tarte Tatin * Crawfish & Corn Turnovers * Chicken & Pistachio Phyllo Triangles * Garlic and Rosemary Pizzettes * Sausage and Red Pepper Polenta Cobbler * Panang Vegetable Curry Pot Pies Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.
Publisher: Ulysses Press
Number of pages: 128
Weight: 397 g
Dimensions: 229 x 166 x 15 mm
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