Savoring Seasons Of Northern Heartland (Paperback)
  • Savoring Seasons Of Northern Heartland (Paperback)
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Savoring Seasons Of Northern Heartland (Paperback)

(author), (author of contributions)
£14.99
Paperback 406 Pages / Published: 23/08/2004
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More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditi

Publisher: University of Minnesota Press
ISBN: 9780816645749
Number of pages: 406
Weight: 703 g
Dimensions: 248 x 171 x 23 mm


MEDIA REVIEWS
"Lucia Watson and Beth Dooley have written a cookbook with warmth and style which reflects with great depth the culture of the Northern Heartland. Read this book and you will get a glimpse into the past as well as into the future of a unique heritage."
-- Charlie Trotter, chef and owner of Charlie Trotter's restaurant, Chicago
"The lore alone, not to mention good food, makes Savoring the Seasons of the Northern Heartland worth having. Entries on 'noodled' goose, sowing loaves, rommegrot stirred with pine branches, and so many others bring to life the intriguing culinary heritage of a part of the country so often and so lamentably overlooked."
-- Lynne Rossetto Kasper, author of The Splendid Table

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