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Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End (Hardback)
  • Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End (Hardback)
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Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End (Hardback)

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£17.99
Hardback 352 Pages / Published: 02/06/2011
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Publisher: INGRAM PUBLISHER SERVICES US
ISBN: 9780762440238
Number of pages: 352
Weight: 1211 g
Dimensions: 235 x 187 x 31 mm


MEDIA REVIEWS

Jacques Pepin
The East End of Long Island is very dear to my heart... In "SAVORING THE HAMPTONS," Sylvia takes us with enthusiasm and great allure through the seasons with the locavore food and wines of that special spot, paying tribute to the culture, the integrity and the uniqueness of that extraordinary place.

Dan Rattiner, founder and editor-in-chief, "Dan's Papers"
In "Savoring the Hamptons" not only has she captured the beauty and essence of my favorite part of the country, her years' of experience come alive in the wonderful seasonal recipes that will give you a marvelous taste of the Hamptons. Brian Halweil, editor of "Edible East End," author of "Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket"
Part love letter to her neighbors, part regional cooking guide, Savoring the Hamptons steers you to the farms, ingredients and dishes that every East End food enthusiast should know."

"Louisa Hargrave, author, syndicated columnist, and president of Wine


Jacques Pepin
"The East End of Long Island is very dear to my heart... In "SAVORING THE HAMPTONS," Sylvia takes us with enthusiasm and great allure through the seasons with the locavore food and wines of that special spot, paying tribute to the culture, the integrity and the uniqueness of that extraordinary place."Dan Rattiner, founder and editor-in-chief, "Dan's Papers"
"In "Savoring the Hamptons" not only has she captured the beauty and essence of my favorite part of the country, her years' of experience come alive in the wonderful seasonal recipes that will give you a marvelous taste of the Hamptons." Brian Halweil, editor of "Edible East End," author of "Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket"
"Part love letter to her neighbors, part regional cooking guide, Savoring the Hamptons steers you to the farms, ingredients and dishes that every East End food enthusiast should know."

"Louisa Hargrave, author, syndicated columnist, and president of WineWise
"""Savoring the Hamptons," is bursting with flavor. Through the seasons, from spring into winter, we share her delight in discovering the East End's cornucopia of food and wine"Steve Haweeli, President WordHampton Public Relations"Lehrer's new cookbook is an awesome compendium of coastal cooking from the true culinary insider of the Hamptons." "Library Journal," 4/15/11
"Lehrer (Cooking at Cooktique) provides a great variety of recipes for year-round pleasure, e.g., Fettuccine with Wild Mushrooms, Wheat Berry Salad with Sugar Snap Peas and Cherry Tomatoes, and East End Clam Pie. Beautiful photographs illustrate why the Hamptons are a favorite vacation spot. Resources for artisans, farms, restaurants, and vineyards are listed. In a foreword, Alan Alda offers more than praise for this cookbook in an ode to the Hamptons and the people who live and cook there."

"The East Hampton Star," 4/20/11
"'"Savoring the Hamptons," ' Silvia Lehrer's beautiful, comprehensive coo


The East Hampton Star, 4/20/11
"'Savoring the Hamptons, ' Silvia Lehrer's beautiful, comprehensive cookbook featuring everything utterly delicious about the North and South Forks of Long Island, is a book that needed to be written...gorgeous photographs...Regions like Tuscany, Napa Valley, and the South of France have long inspired cookbooks celebrating everything these places have to offer. The North and South Forks have now gotten the book and the recognition they deserve....This is the cookbook for those who revere and respect Long Island's East End. It is the book to send to friends and family far away, with the inscription 'This is where we live, and this is why we live here.'"
Dan's Papers, 4/15/11
"Savoring the Hamptons offers a sizeable selection of Silvia's signature recipes, simply stated and gorgeously photographed.... She really is "The Queen of East End Cookery."

Alan Alda
"The art of preparing food that touches something in you when you eat is something Silvia Lehrer has spent a lifetime learning. And her ability to teach others how to accomplish that same bit of magic has been a gift to the rest of us."


Steve Haweeli, President WordHampton Public Relations"Lehrer's new cookbook is an awesome compendium of coastal cooking from the true culinary insider of the Hamptons." Library Journal, 4/15/11
"Lehrer (Cooking at Cooktique) provides a great variety of recipes for year-round pleasure, e.g., Fettuccine with Wild Mushrooms, Wheat Berry Salad with Sugar Snap Peas and Cherry Tomatoes, and East End Clam Pie. Beautiful photographs illustrate why the Hamptons are a favorite vacation spot. Resources for artisans, farms, restaurants, and vineyards are listed. In a foreword, Alan Alda offers more than praise for this cookbook in an ode to the Hamptons and the people who live and cook there."

Jacques Pepin
"The East End of Long Island is very dear to my heart... In SAVORING THE HAMPTONS, Sylvia takes us with enthusiasm and great allure through the seasons with the locavore food and wines of that special spot, paying tribute to the culture, the integrity and the uniqueness of that extraordinary place."

Dan Rattiner, founder and editor-in-chief, Dan's Papers
"In Savoring the Hamptons not only has she captured the beauty and essence of my favorite part of the country, her years' of experience come alive in the wonderful seasonal recipes that will give you a marvelous taste of the Hamptons." Brian Halweil, editor of Edible East End, author of Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
"Part love letter to her neighbors, part regional cooking guide, Savoring the Hamptons steers you to the farms, ingredients and dishes that every East End food enthusiast should know."

Louisa Hargrave, author, syndicated columnist, and president of WineWise
"Savoring the Hamptons, is bursting with flavor. Through the seasons, from spring into winter, we share her delight in discovering the East End's cornucopia of food and wine"

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