Sauces: Savoury & sweet (Paperback)Michel Roux (author)
- In stock online
This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
Publisher: Quadrille Publishing Ltd
Number of pages: 304
Weight: 750 g
Dimensions: 210 x 162 mm