From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Publisher: Bauer Media Books
Number of pages: 120
Weight: 450 g
Dimensions: 281 x 203 x 8 mm
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