Sauces, Preserves, and Liqueurs - Great Little Cooking Books (Hardback)Academia Barilla (compiler)
Hardback 96 Pages / Published: 31/08/2013
- We can order this
From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes - within reach of anyone - alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child's play thanks to the 12 titles in this series!
Publisher: White Star
Number of pages: 96
Dimensions: 155 x 120 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at