Great Little Cooking Books: Sauces, Preserves and Liqueurs (Hardback)Academia Barilla (compiler)
Hardback 96 Pages / Published: 31/08/2013
- Not available
From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes - within reach of anyone - alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child's play thanks to the 12 titles in this series!
Publisher: White Star
Number of pages: 96
Dimensions: 155 x 120 mm
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