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Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs (Hardback)
  • Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs (Hardback)
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Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs (Hardback)

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£22.50
Hardback 224 Pages / Published: 29/04/2010
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Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.

Publisher: Ebury Publishing
ISBN: 9781846078842
Number of pages: 224
Weight: 898 g
Dimensions: 254 x 197 x 17 mm

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Hardback

“great recipe book”

very well illustrated cookery book. Lots of recipes by different chefs from the programme, cant wait to try

Hardback edition
17th September 2010
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