Saponins in Food, Feedstuffs and Medicinal Plants - Proceedings of the Phytochemical Society of Europe 45 (Hardback)
  • Saponins in Food, Feedstuffs and Medicinal Plants - Proceedings of the Phytochemical Society of Europe 45 (Hardback)
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Saponins in Food, Feedstuffs and Medicinal Plants - Proceedings of the Phytochemical Society of Europe 45 (Hardback)

(editor), (editor)
£179.99
Hardback 292 Pages / Published: 30/06/2000
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Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.

Publisher: Springer
ISBN: 9780792360230
Number of pages: 292
Weight: 1340 g
Dimensions: 235 x 155 x 19 mm
Edition: 2000 ed.

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