Sample Extraction and Purification Techniques for Food Analysis (Hardback)
  • Sample Extraction and Purification Techniques for Food Analysis (Hardback)
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Sample Extraction and Purification Techniques for Food Analysis (Hardback)

(editor)
£159.00
Hardback 300 Pages / Published: 31/10/2018
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Publisher: Royal Society of Chemistry
ISBN: 9781782628910
Number of pages: 300
Dimensions: 234 x 156 mm

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