• Sign In
  • Help
  • My Basket0
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (Hardback)
  • Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (Hardback)
zoom

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (Hardback)

(author)
1 Review Sign in to write a review
£25.00
Hardback 272 Pages / Published: 03/09/2012
  • In stock online
  • Free UK delivery

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

Publisher: Octopus Publishing Group
ISBN: 9781845335649
Number of pages: 272
Weight: 1010 g
Dimensions: 184 x 263 x 27 mm

You may also be interested in...

Abundance
Added to basket
£16.99
Paperback
Asian Pickles
Added to basket
£15.99
Hardback
Preserves
Added to basket
£14.99
Hardback
The Basic Basics Home Freezing Handbook
Added to basket
Curing & Smoking
Added to basket
£14.99
Hardback
Smoking, Curing & Drying
Added to basket
Marmalade
Added to basket
£20.00
Hardback
Preserving the Japanese Way
Added to basket
The Art of Fermentation
Added to basket
The Food Dehydrating Bible
Added to basket
Home Smoking and Curing
Added to basket
The Dehydrator Bible
Added to basket
Fermentation for Beginners
Added to basket
Charcuterie
Added to basket
£25.00
Hardback
Freeze
Added to basket
£20.00
Hardback

Reviews

View all

“Good book”

A beautifully bound hard backed book.

Diana Henry has compiled the 'bible' of preserving. A book that is a must either for yourself or as a gift for someone who loves to spend time in the kitchen.

Really... More

Hardback edition
7th September 2012
Helpful? Upvote 35

Please sign in to write a review

Your review has been submitted successfully.