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Salads: Over 60 satisfying salads for lunch and dinner - Ready to Eat (Paperback)
  • Salads: Over 60 satisfying salads for lunch and dinner - Ready to Eat (Paperback)
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Salads: Over 60 satisfying salads for lunch and dinner - Ready to Eat (Paperback)

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£12.99
Paperback 192 Pages / Published: 07/04/2016
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Salads shares 60 quick, easy, and delicious recipes perfect for light, fresh lunches as well as hearty dinners. Proving that salads aren't just for those on a health-kick, these recipes are inventive, bold, and often satisfying meals in themselves. Using the best-quality, seasonal ingredients and some exciting combinations, Sue Quinn presents an explosion of textures, flavors, and colors and shows that an artfully prepared salad is one of the most delicious dishes you can eat.

Covering three main types of salads - grains and pulses; meat, fish and cheese; and vegetable-based - there is something to suit every taste and mood. From the quinoa with pesto and feta salad to the falafels and salad combo, there are some super-hearty salads sure to satisfy the biggest of appetites. Featuring classics like the chicken Waldorf salad and Nicoise; creative ideas such as kale Caesar salad and chorizo, peppers and chickpea, and a section on delicious dressings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for all those who love nutritious, wholesome food.

Publisher: Hardie Grant Books (UK)
ISBN: 9781784880361
Number of pages: 192
Weight: 660 g
Dimensions: 220 x 207 x 20 mm


MEDIA REVIEWS
"You don't make friends with salad ... but it depends what sort of salad it is. Salads has more than 60 recipes which can lift a boring lettuce-and-tomato salad into a more inventive, hearty, healthy meal." City North Messenger

"Proving that salads aren't just for health kicks, these recipes are inventive, bold, and often satisfying meals in themselves. Salads offers minimum preparation and maximum flavour for those who love nutritious, wholesome food." Molong Online

"Gone are the days of plain old lettuce and tomato, these delicious recipes are perfect for light, fresh lunches as well as hearty dinners. The recipes are inventive and bold and marry different textures and flavours to create mouth-watering fusions." prodijee.com

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“Fabulous recipes, Not just a salad book!”

This is not just a plain boring run of the mill salad book, gone are the lettuce, tomato, and cucumber days!
This book is filled with very substantial salads, from grated squash to lobster and truffle oil, and as an... More

Paperback edition
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