Salads: Over 60 satisfying salads for lunch and dinner - Ready to Eat (Paperback)Sue Quinn (author)
- Not available
Covering three main types of salads - grains and pulses; meat, fish and cheese; and vegetable-based - there is something to suit every taste and mood. From the quinoa with pesto and feta salad to the falafels and salad combo, there are some super-hearty salads sure to satisfy the biggest of appetites. Featuring classics like the chicken Waldorf salad and Nicoise; creative ideas such as kale Caesar salad and chorizo, peppers and chickpea, and a section on delicious dressings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for all those who love nutritious, wholesome food.
Publisher: Hardie Grant Books (UK)
Number of pages: 192
Weight: 660 g
Dimensions: 220 x 207 x 20 mm
"Proving that salads aren't just for health kicks, these recipes are inventive, bold, and often satisfying meals in themselves. Salads offers minimum preparation and maximum flavour for those who love nutritious, wholesome food." Molong Online
"Gone are the days of plain old lettuce and tomato, these delicious recipes are perfect for light, fresh lunches as well as hearty dinners. The recipes are inventive and bold and marry different textures and flavours to create mouth-watering fusions." prodijee.com
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?