It's easy and delicious to turn salads into main meals with this original collection from chef Tasha DeSerio. The whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. The recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.
Publisher: Taunton Press Inc