Salad Feasts: How to Assemble the Perfect Meal (Paperback)Jessica Elliott Dennison (author)
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The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation.
By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.
In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.
Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.
Publisher: Hardie Grant Books (UK)
Number of pages: 160
Weight: 570 g
Dimensions: 230 x 190 mm
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