Safety Assurance During Food Processing (Hardback)
  • Safety Assurance During Food Processing (Hardback)
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Safety Assurance During Food Processing (Hardback)

(editor), (editor)
£77.00
Hardback 400 Pages / Published: 01/06/2003
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Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods.

Publisher: Wageningen Academic Publishers
ISBN: 9789076998060
Number of pages: 400

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