Sabor: Flavours from a Spanish Kitchen (Hardback)Nieves Barragan Mohacho (author)
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Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.
The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers.
A wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots, grace the pages of this beautiful book.
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' - Rick Stein
Publisher: Penguin Books Ltd
Number of pages: 304
Weight: 1080 g
Dimensions: 253 x 196 x 28 mm
A vivid compendium of the dishes Barragan grew up eating * Rachel Cooke, Observer Food Monthly *
Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. * GQ *
More than enough easily achievable plates to make your dinner table muy rico (delicious) * Waitrose Food *
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