Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice. * Contains a huge variety of recipes, for both traditional and modern fusion dishes. * Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.
Publisher: Pearson Education Limited
Weight: 1150 g
Dimensions: 273 x 219 x 27 mm
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