Rotis: Roasts for Every Day of the Week (Hardback)Stephane Reynaud (author)
Hardback 168 Pages / Published: 05/10/2009
- Not available
From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. Written and illustrated in the same idiosyncratic French style you loved in Ripailles.
Publisher: Murdoch Books
Number of pages: 168
Dimensions: 270 x 205 x 24 mm
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