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Rose Elliot's New Complete Vegetarian (Hardback)
  • Rose Elliot's New Complete Vegetarian (Hardback)
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Rose Elliot's New Complete Vegetarian (Hardback)

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£25.00
Hardback 400 Pages / Published: 04/03/2010
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Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.

Publisher: HarperCollins Publishers
ISBN: 9780007325610
Number of pages: 400
Weight: 1480 g
Dimensions: 270 x 195 x 38 mm
Edition: New edition

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Reviews

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“Wow what a great book”

As a new veggie this is becoming my bible - it's got every thing I need - fantastic food with a great descriptions. Well done Rose!

Hardback edition
14th March 2010
Helpful? Upvote 14

“Excellent”

Agree with previous reviewer, this is the one book every vegetarian should have. I have been a vegetarian for over 20 years and have not come across a better recipe book.

Hardback edition
6th April 2013
Helpful? Upvote 10

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