Rosa's Thai Cafe: The Vegetarian Cookbook (Hardback)Saiphin Moore (author)
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'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Cafe: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians.
Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
Publisher: Octopus Publishing Group
Number of pages: 224
Weight: 962 g
Dimensions: 250 x 196 x 28 mm
'One of London's coolest female chefs' - Time Out