Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of "The Complete Book of Edible Landscaping" (Paperback)
  • Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of "The Complete Book of Edible Landscaping" (Paperback)
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Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of "The Complete Book of Edible Landscaping" (Paperback)

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Paperback 208 Pages / Published: 24/03/2017
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Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food made from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavours of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation of the countless healthy possibilities that await right in your garden, farmer's market, or produce section.Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: Watermelon Spicy Salad French Onion Soup Gratinee Wonton Dumpling Soup with Oriental Chives Gudi's Potato Pancakes with Chives Sunny Delight Squash Blossom Omelet Zucchini Pancakes with Tomato Salsa Pork Shoulder Sandwiches with Tomatillos Grilled Swordfish with Rosemary Braised Belgian Endive Brussels Sprouts with Cream and Nuts Baked Beets Lavender Shortbreads

Publisher: Tuttle Publishing
ISBN: 9780804848930
Number of pages: 208
Weight: 771 g
Dimensions: 254 x 184 x 13 mm


MEDIA REVIEWS
"Rosalind Creasy has made a reputation as a proponent of edible landscaping, using the yard to grow food for the table." --The New York Times
"This beautifully illustrated cookbook will inspire you to become not only a better cook but also a more passionate gardener." --Today's Diet & Nutrition
"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again." --The American Gardener
"Ros Creasy has been one of the trendsetters in edible landscaping for more than 25 years. She has seen trends come and go, and believes we are in the middle of a renewed interest in edible landscaping, and growing healthier local foods." --National Garden Association
"Rosalind Creasy is a garden and food writer, photographer, and landscape designer with a passion for beautiful vegetables and fruits and a conviction that gardening should be an ecologically positive endeavor ... Her latest book, Rosalind Creasy's Recipes From The Garden, helps readers celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs." --Gardening Know How blog

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