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Roots (Hardback)Tommy Banks (author)
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.
Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
Publisher: Orion Publishing Co
Number of pages: 288
Weight: 1050 g
Dimensions: 256 x 199 x 28 mm
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“Excellent for both simple and advanced dishes”
This is one of my favourite books in my collection- the flavour combinations are amazing and the recipes vary from simple and tasty, to complex and rewarding (with handy classifications so you can tell which are... More
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