Rococo: Mastering the Art of Chocolate (Hardback)Chantal Coady (author)
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A gorgeous collection of recipes from London's most exclusive chocolatier.
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Publisher: Orion Publishing Co
Number of pages: 256
Weight: 1402 g
Dimensions: 270 x 214 x 39 mm
How Roald would have loved this book - it is truly a masterpiece * Felicity Dahl *
This book is indeed beautiful; however, it is much more than that. It is one of the most candid insights into the life and business history of an entrepreneur and industry pioneer, coupled with a selection of brilliant recipes written in plain English. * Heather McGregor, a.k.a. Mrs Moneypenny *
A glamorously packaged book that distils the wisdom of one of Britain's chocolate pioneers.. Her clear instructions mean they are well within the capabilities of the average cook. * SUNDAY TIMES STYLE *
This plush book intends to reveal the secret to successful chocolate making. With techniques, tips and 80 recipes, you can make all things chocolate - from truffles and biscuits to ice creams and sauces. * CHOICE *
Motcomb St chocolatier Chantal Coady has written a cookery book that is sure to appeal to those with a sweet tooth. * BELGRAVIA *
If you want to give a chocolate-loving friend a very special present you couldn't do better" -- Jane Shilling * DAILY MAIL *
The book is a gorgeous object, with padded blue and white covers and fuchsia-pink page edges, all presented in a wooden box in Rococo livery. -- Aileen Reid * SUNDAY TELEGRAPH *
This Christmas, we'll be self-gifting the lush, ribbon-adorned Rococo" * IN STYLE *
A new book by Coady is worth paying attention to - and this one is beautiful. * TELEGRAPH MAGAZINE *
I commend it to every other husband looking to assemble a "thoughtful stocking" -- Mrs Moneypenny * FT MAGAZINE *
(A) beautiful and informative book...From truffles to slabs, and tarts to pralines, this is a must for chocolate lovers everywhere. * WOMAN & HOME *
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