Robotics in Meat, Fish and Poultry Processing (Paperback)K. Khodabandehloo (editor)
- We can order this
Publisher: Springer-Verlag New York Inc.
Number of pages: 214
Weight: 355 g
Dimensions: 235 x 155 x 12 mm
Edition: Softcover reprint of the original 1st ed. 199
You may also be interested in...
Please sign in to write a review