Roast Figs, Sugar Snow: Food to warm the soul: Signed Edition (Hardback)Diana Henry (author)
From leg of lamb with juniper to roast figs and plums in vodka with cardamom cream, this sumptuous new edition of Diana Henry’s classic celebration of perfect winter treats includes seven brand-new recipes and an introduction from Nigel Slater.
A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire
'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater
Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.
-Georgian Cheese Pies
-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates
-Pumpkin Tarts with Spinach and Gorgonzola
-Vermont Baked Beans
-Roast Pork with Black Pudding, Apple and Mustard Sauce
-Melting Leg of Lamb with Juniper
-Skier's Chocolate with Bugnes
-Roast Figs and Plums in Vodka with Cardamom Cream
Publisher: Octopus Publishing Group
Number of pages: 208
Weight: 940 g
Dimensions: 248 x 192 x 26 mm
As the chill of winter weaves itself into the air, this is the book to turn to ... an excellent fireside read too. * The Independent on Sunday *
A lovely book. Here is a very intelligent food writer indeed. -- Elisabeth Luard * Scotland on Sunday *
Diana Henry's passion is infectious and her recipes tantalizing. -- Hugh Fearnley-Whittingstall
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“Such a lovely warming book.”
The subtitle of this book is 'food to warm the soul' which is very appropriate. The recipes in this book make me want to curl up and savour them just like the book itself.
I have cooked several meals... More
“A old favourite revisted”
Diana Henry’s evocative writing and sumptuous recipes have always been a favourite of mine, therefore I was delighted to receive an updated edition of Roast Figs, Sugar Snow. In her own words she is a cold weather... More
“A true celebration of winter cooking ..”
Diana Henry’s cookery book, subtitled “food to warm the soul”, will be perfect to delve into during the winter months to cherish the soul as well at the stomach.
Accompanied by beautiful pictures, these... More
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