Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen (Paperback)
  • Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen (Paperback)
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Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen (Paperback)

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£18.99
Paperback 448 Pages / Published: 01/09/2008
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'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'

Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the 'Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion.

Publisher: HarperCollins Publishers
ISBN: 9780007265053
Number of pages: 448
Weight: 910 g
Dimensions: 221 x 153 x 32 mm


MEDIA REVIEWS

'I like Riverford's fruit and vegetables, I like their recipes, and I like their philosophy. This is a super book.' Hugh Fearnley-Whittingstall

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“Riverford Farm Cook Book”

You may not have heard of Guy Watson, but you'll probably have heard of Riverford Farm. With 20 years experience of growing vegetables and building a business based around them, his is a passion and an insight... More

Paperback edition
Helpful? Upvote 33

“The best cookbook I own”

I absolutely love this cookbook. I often just buy whatever veg looks intriguing in the shops, and love being able to find its relevant section and whip something up. The authors’ notes add personality and fun to each... More

Paperback edition
Helpful? Upvote 1

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