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River Cottage Veg Every Day! (Hardback)
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River Cottage Veg Every Day! (Hardback)

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£25.00 £20.00
Hardback 416 Pages / Published: 19/09/2011
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Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408812129
Number of pages: 416
Weight: 1402 g
Dimensions: 246 x 189 x 38 mm

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Reviews

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“Impressed!”

I don't eat much meat so recently I've been hunting down veggie recipe books to help make what I do eat a bit more interesting and varied.
This book has everything. From soups to salads, "bready... More

Hardback edition
4th February 2013
Helpful? Upvote 62

“Brilliant!!!!”

My husband and I have contemplated being vegetarian for a while - but never quite made it. We have bought copious amounts of vegetarian magazines and cookbooks. We have tried many different recipes. We had all but... More

Hardback edition
9th March 2014
Helpful? Upvote 57

“Veggie heaven!!”

We got this book as quite like Hugh Fearnley as a chef and got very excited about the fact it is just a veg book.
Being a vegetarian family, we got stuck in the rut of just having 'Quorn' this and... More

Hardback edition
1st December 2011
Helpful? Upvote 49

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