River Cottage Veg Every Day! (Hardback)
  • River Cottage Veg Every Day! (Hardback)

River Cottage Veg Every Day! (Hardback)

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£25.00
Hardback Published: 19/09/2011
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Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408812129

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“Who needs meat!”

Firstly, I should state i'm not a vegetarian! Yet this book is one of the first recipe books I turn too when cooking. Every single recipe is jam packed full of flavour and vibrant in colour. It's a wonderful... More

Hardback edition
7th February 2013
Helpful? Upvote 10

“A must have book for vegetarians.”

There are many vegetarian books out there but this is one of the best by far. What makes it such a great book is the range of different and interesting recipes as a lot of vegetarian books can be boring or have the... More

Hardback edition
29th April 2014
Helpful? Upvote 7

“Revolutionised how I see veggie dishes”

I am married to a vegetarian and although I am not the biggest carnivore, I have always find it challenging to make interesting veggie dishes, and find myself rotating between the customary risotto, stir fry, pasta... More

Hardback edition
26th April 2012
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