River Cottage Easy (Hardback)
  • River Cottage Easy (Hardback)
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River Cottage Easy (Hardback)

(author)
£26.00
Hardback 416 Pages / Published: 09/03/2017
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How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Well, Hugh Fearnley-Whittingstall has worked out those combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has created more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on. The book also features a storecupboard standbys section, which is perfect for demystifying what essentials we actually need to create simple, satisfying meals with minimum effort and maximum taste.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408888490
Number of pages: 416
Weight: 1420 g
Dimensions: 246 x 189 mm


MEDIA REVIEWS
Does exactly what it says on the tin and its beauty is in its simplicity -- Top Forty Books of the Year * The Times *
The recipes make me look like a much more accomplished chef than I really am. At a recent barbecue I made three of these simple but exquisite flavour combinations to serve as accompaniments. The compliments rained down -- Books of the Year * Guardian *
One for your bookshelf ... these food matches are meant to be * BBC Good Food Magazine *
Never over-complicate a meal again with Hugh's brilliant lesson in what makes a decent dish - Independent * Independent *
Tonnes of creative ideas * Food & Wine Magazine *

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