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Risk characterization of microbiological hazards in food: guidelines - Microbiological risk assessment series 17 (Paperback)
  • Risk characterization of microbiological hazards in food: guidelines - Microbiological risk assessment series 17 (Paperback)
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Risk characterization of microbiological hazards in food: guidelines - Microbiological risk assessment series 17 (Paperback)

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£37.00
Paperback 133 Pages / Published: 24/03/2010
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Publisher: World Health Organization
ISBN: 9789241547895
Number of pages: 133
Weight: 269 g
Dimensions: 250 x 180 mm

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