This is a stunning selection of recipes that makes French cuisine - including the feared souffle - fun and approachable. A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs come from Rise, an oasis of French cuisine located in the hustle and bustle of Dallas. With a menu designed to complement and celebrate the restaurant's masterpiece dish - the souffle - Rise specializes in nurturing the body and soul. Savory and sweet souffles, bright salads, and artisan cheeses are among the highlights of the eatery's simple and elegant menu. "Rise to the Occasion" brings together a mouthwatering collection of the restaurant's finest recipes - including escargot souffle, apricot galette, hay roasted duck, and chocolate souffle - accompanied by easy-to-follow instructions giving foodies everywhere the chance to experience the best in French cuisine.
Publisher: Pelican Publishing Co
Weight: 1157 g
Dimensions: 254 x 254 x 20 mm
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