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Ripailles: Traditional French Cuisine (Hardback)
  • Ripailles: Traditional French Cuisine (Hardback)
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Ripailles: Traditional French Cuisine (Hardback)

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£26.00
Hardback 480 Pages / Published: 15/09/2008
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Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

Publisher: Murdoch Books
ISBN: 9781741962345
Number of pages: 480
Dimensions: 270 x 203 x 58 mm

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Reviews

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“Amazing book so much more than a cookbook!”

Firstly the quality of the book is excellant and once you open it there is so much more than recipes. Pages of useful information and unusual but interesting facts, diagrams and wonderful pictures on food, drink,... More

Hardback edition
21st October 2011
Helpful? Upvote 41

“Ripailles”

This is without doubt, the most astheticly sensational cookery book I have bought in years. The recipes are traditional and completely delicious, the photography is old fashioned yet outstanding and the sense of... More

Hardback edition
23rd August 2012
Helpful? Upvote 28

“Ripailles”

This book left me so homesick for France, it was difficult to put down. At the first chance, I was in the kitchen!This has got to be one of the most joyfully playfull cookbooks I've used in years.Reynaud's... More

Hardback edition
9th April 2009
Helpful? Upvote 28

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