• Sign In
  • Help
  • My Basket0
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track (Hardback)
  • Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track (Hardback)
zoom

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track (Hardback)

(author)
4 Reviews Sign in to write a review
£26.00
Hardback 320 Pages / Published: 09/06/2011
  • In stock online
  • Free UK delivery

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

Publisher: Ebury Publishing
ISBN: 9781849901352
Number of pages: 320
Weight: 1243 g
Dimensions: 252 x 197 x 31 mm

You may also be interested in...

Made in India
Added to basket
£20.00   £16.00
Hardback
Rick Stein's India
Added to basket
£26.00
Hardback
50 Great Curries of India
Added to basket
£10.99   £8.99
Paperback
The Vietnamese Market Cookbook
Added to basket
The Curry Secret
Added to basket
£7.99
Paperback
50 Great Thai Curries
Added to basket
Wagamama Ways With Noodles
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Easy Tagine
Added to basket
£9.99
Paperback
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Gastronomy of Italy
Added to basket
Curry Easy
Added to basket
£22.00
Hardback
Rick Stein's Spain
Added to basket
£26.00
Hardback
The Ritz London Book Of Afternoon Tea
Added to basket
Good Food: Mediterranean Dishes
Added to basket
Nanban
Added to basket
£25.00
Hardback

Reviews

View all

“Rick Steins Spain”

I absolutely love Spain and its food and this book is fab. An excellent book not just for the recipies either, Rick Stein captures all that is Spain in the book. I recommend it to be top of your list when buying... More

Hardback edition
19th July 2011
Helpful? Upvote 30

“Muy interesante”

A colourful and flavourful tour around Spain. The pictures beautifully complement the text and I'm looking forward to a year of hispanic culinary delights!

Hardback edition
8th January 2012
Helpful? Upvote 16

“a gastronomic journey”

From beginning to end this book is a joy and yet another incentive from Rick Stein to source, cook and savour good food from all over the world. Opening this book at any page is the next best thing to actually being... More

Hardback edition
8th September 2011
Helpful? Upvote 16

Please sign in to write a review

Your review has been submitted successfully.