One of the nation’s best loved chefs returns to the cuisine he loves the most in this illuminating tour of rural France and its gastronomic delights. Reinvigorating traditional dishes and crafting delicious new ones, Stein entices and enchants our taste buds with every page.
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again.
Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.
Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Publisher: Ebury Publishing
ISBN: 9781785943881
Number of pages: 320
Weight: 1326 g
Dimensions: 253 x 200 x 30 mm
I received this book as a Christmas present and I love it. Rick Stein's passion for good food really comes across. I have cooked a number of dishes from this book and find the recipes easy to follow.
If you like Rick Stein as a presenter of TV cookery/travel programmes and you are tempted by the food he cooks - then this is the book for you. I have already cooked several of his recipes and will be doing a few more... More
The most enjoyable read from start to finish, and the recipes are easy, straightforward, honest, un-fussy dishes.
I was transported back to wonderful holidays in France, where my husband and I found lovely honest...
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