Rick Stein's Far Eastern Odyssey (Hardback)
  • Rick Stein's Far Eastern Odyssey (Hardback)
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Rick Stein's Far Eastern Odyssey (Hardback)

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£26.00
Hardback 320 Pages / Published: 23/07/2009
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Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.

In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.

Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Publisher: Ebury Publishing
ISBN: 9781846077166
Number of pages: 320
Weight: 1186 g
Dimensions: 255 x 199 x 27 mm

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“Rick Stein's Far Eastern Odyssey”

This is the real thing. My Father In Law is an expert in Malaysian cuisine and he uses this book-thats how good and genuine the recipes are.
Mouthwatering recipes and of course there are quite a few fish ones- as it... More

Hardback edition
Helpful? Upvote 59

“Rick Stein's Far Eastern Odyssey”

Food Hero Rick aims his sail towards the Far East in order to sample every possible flavour combination in a book which celebrates the culture and cuisine of Asia. Full to the brim with delicious recipes and food... More

Hardback edition
Helpful? Upvote 44

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