Rick Stein's India (Hardback)Rick Stein (author)
Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
Publisher: Ebury Publishing
Number of pages: 320
Weight: 1242 g
Dimensions: 255 x 197 x 30 mm
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“A Journey in Food Heaven”
Superb reliable recipes which evoke memories of India. I have tried nearly half the dishes in the book & not had a failure yet. Do note that Kashmiri chillies are milder so you can safely use the amount that Rick... More
“Not Too Hot”
Previous reviewer has not taken note of Stein's preference to use Kashmiri chillis which are much milder but in his opinion more flavoursome.
“A beautiful book, but beware the chilli!”
This book is a really beautiful momento of Rick Stein's travels in India. The colours are vibrant and the photography beautiful, and it has recipes in it for all the curries I saw him cook on the series and... More
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