We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Rick Stein's French Odyssey (Hardback)
  • Rick Stein's French Odyssey (Hardback)
  • Rick Stein's French Odyssey (Hardback)
  • Rick Stein's French Odyssey (Hardback)
Rick Stein's French Odyssey (Hardback) Rick Stein's French Odyssey (Hardback)

Rick Stein's French Odyssey (Hardback)

£26.00
Hardback Published: 05/09/2005
  • In stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Publisher: Ebury Press
ISBN: 9780563522133

You may also be interested in...

Your review has been submitted successfully.

View your review