Rick Stein: From Venice to Istanbul (Hardback)
  • Rick Stein: From Venice to Istanbul (Hardback)
zoom

Rick Stein: From Venice to Istanbul (Hardback)

(author)
£27.00
Hardback 320 Pages
Published: 30/07/2015
  • 10+ in stock
  • Free UK delivery

Usually dispatched within 48 hours

  • This item has been added to your basket

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Publisher: Ebury Publishing
ISBN: 9781849908603
Number of pages: 320
Weight: 1434 g
Dimensions: 255 x 198 x 33 mm

You may also be interested in...

Nigellissima
Added to basket
£25.00
Hardback
Nigella Express
Added to basket
£28.00
Hardback
Mushrooms
Added to basket
£16.99
Hardback
Paul Hollywood's Bread
Added to basket
Recipe for Life
Added to basket
£10.99
Paperback
Molecular Gastronomy
Added to basket
£12.99
Paperback
Mary Berry Cookery Course
Added to basket
Rick Stein's Far Eastern Odyssey
Added to basket
Delia's Happy Christmas
Added to basket
Delia's Complete How To Cook
Added to basket
The Complete Robuchon
Added to basket
Gino's Veg Italia!
Added to basket
How To Be A Domestic Goddess
Added to basket
Fish & Shellfish
Added to basket
£28.00
Hardback
The Moro Cookbook
Added to basket
£30.00
Paperback

Please sign in to write a review

Your review has been submitted successfully.