Rice, Volume 2: Utilization (Hardback)
  • Rice, Volume 2: Utilization (Hardback)
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Rice, Volume 2: Utilization (Hardback)

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£159.99
Hardback 414 Pages / Published: 28/02/1991
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During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

Publisher: Kluwer Academic Publishers Group
ISBN: 9780442004859
Number of pages: 414
Weight: 1710 g
Dimensions: 235 x 155 x 23 mm
Edition: 2nd ed. 1991

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