Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture (Hardback)Matt Goulding (author)
- Temporarily unavailable
Stay one step ahead and let us notify you when this item is next available to order
We will contact you when this item is next available to order.
Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish contains countless facts you never knew and would never have guessed. Its a wonderfully detailed, artful book that will have you appreciating your japanese adventure that much more.
Publisher: Hardie Grant Books
Number of pages: 356
Weight: 990 g
Dimensions: 198 x 165 mm
"Food geeks the world over will love the heart, soul and intent of Rice Noodle Fish. A collector's item if ever there was one." Delicious
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?
Alternatively, for multiple items you may find it easier to add to basket, then pay online and collect in as little as 2 hours, subject to availability.