Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture (Hardback)Matt Goulding (author)
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Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish contains countless facts you never knew and would never have guessed. Its a wonderfully detailed, artful book that will have you appreciating your japanese adventure that much more.
Publisher: Hardie Grant Books
Number of pages: 356
Weight: 990 g
Dimensions: 198 x 165 mm
"Food geeks the world over will love the heart, soul and intent of Rice Noodle Fish. A collector's item if ever there was one." Delicious
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