Revolution at the Table: The Transformation of the American Diet - California Studies in Food and Culture 7 (Paperback)Harvey A. Levenstein (author)
Paperback 314 Pages / Published: 20/05/2003
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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Publisher: University of California Press
Number of pages: 314
Weight: 68 g
Dimensions: 229 x 152 x 20 mm
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