Restauration Historique Des Bases de la Patisserie Francaise (Hardback)Berry Farah (author)
Hardback Published: 02/04/2014
- We can order this
Publisher: Editions Berry Farah
Weight: 445 g
Dimensions: 216 x 216 x 8 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at