Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers (Paperback)Jeff B. Katz (author)
Paperback 264 Pages / Published: 23/01/1997
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For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.
Publisher: John Wiley & Sons Inc
Number of pages: 264
Weight: 508 g
Dimensions: 234 x 192 x 14 mm
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