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Restaurant Operations and Controls: A Practical Guide (Hardback)
  • Restaurant Operations and Controls: A Practical Guide (Hardback)
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Restaurant Operations and Controls: A Practical Guide (Hardback)

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£64.15
Hardback 256 Pages / Published: 01/08/1986
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Publisher: Prentice Hall (Higher Education Division, Pearson Education)
ISBN: 9780137748037
Number of pages: 256

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