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Restaurant Babylon (Paperback)
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Restaurant Babylon (Paperback)

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£15.99
Paperback 384 Pages
Published: 10/04/2014
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What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert?

Welcome to the restaurant business, where the hours are punishing, the conditions are brutal and the Chef's Special has been languishing at the back of the fridge for the past three days.
This is an industry plagued with obsessives. Why else do some chefs drive themselves crazy in pursuit of elusive Michelin stars, when in reality all they're doing is 'making someone else's tea'?

Nothing is left to chance: the lighting, the temperature or even the cut of the salmon fillet. There's even a spot of psychology behind the menu. What do they want you to order? What makes them the most money? And why should you really hold back on those side dishes?

In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick. So please do sit down, pour yourself some heavily marked-up wine and make yourself comfortable (although we'll need that table back by 8.30 sharp).

Publisher: Transworld Publishers Ltd
ISBN: 9780552167123
Number of pages: 384
Weight: 262 g
Dimensions: 198 x 127 x 24 mm


MEDIA REVIEWS

A glorious behind-the-scenes account of London's debauched hospitality business. - Observer

Shocking and at times jaw-dropping, this is a must-read for any Babylon fans or those who like eating out. - Heat

Edwards-Jones gets away with stories far more bizarre than anything you would believe in a novel. Sometimes you laugh out loud at the outrageousness of it all...[her] mission is to amuse and entertain - Marcus Berkmann, Daily Mail

What's not to like? - David Sexton, Evening Standard

Very thoroughly researched - Observer Food Monthly, Books of the Year

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“A Nostalgia Trip To My First Job in Hospitality”

Oh this book made me chuckle!

From the Ages of 17 - 19 I worked in 3 different restaurants so I know all too well the consuming nature/gruelling hours that are *expected* of you.
It is not pretty, it is a hard... More

Paperback edition
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