• Sign In / Register
  • Help
  • Basket0
Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln - Reviews of Environmental Contamination and Toxicology 10 (Hardback)
  • Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln - Reviews of Environmental Contamination and Toxicology 10 (Hardback)
zoom

Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln - Reviews of Environmental Contamination and Toxicology 10 (Hardback)

(author)
£72.00
Hardback 159 Pages / Published: 01/01/1965
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food- additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly deve10ped ones more acceptable to food technologists, pharma- cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food- stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technologieal, medical, pharmacological, and toxicological disciplines.

Publisher: Springer-Verlag New York Inc.
ISBN: 9780387033921
Number of pages: 159
Weight: 405 g

You may also be interested in...

Water: A Very Short Introduction
Added to basket
Invasive Species
Added to basket
Communication Skills for the Biosciences
Added to basket
Biomeasurement
Added to basket
£29.99
Paperback
Zoobiquity
Added to basket
Politics of Nature
Added to basket
£27.95
Paperback
First Life
Added to basket
£24.00
Paperback
The Hidden Angles of Life
Added to basket
Catch Up Compendium, third edition
Added to basket
The Elements of Statistical Learning
Added to basket
Fixing My Gaze
Added to basket
£13.99
Paperback
Successful Lab Reports
Added to basket
Mathematics Of Life
Added to basket
£9.99
Paperback
Wetware
Added to basket
£16.00
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.