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Research and Development Guidelines for the Food Industries (Hardback)
  • Research and Development Guidelines for the Food Industries (Hardback)
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Research and Development Guidelines for the Food Industries (Hardback)

(author)
£58.99
Hardback 172 Pages / Published: 01/07/1991
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This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.

Publisher: Elsevier Science & Technology
ISBN: 9781845695989
Number of pages: 172
Weight: 520 g
Dimensions: 234 x 156 x 20 mm

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