Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes (Paperback)
  • Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes (Paperback)
zoom

Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes (Paperback)

(author)
£15.99
Paperback 176 Pages / Published: 04/04/2014
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket
Take a tour of India in your own kitchen with this simple and easy-to-follow Indian cookbook!

Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India--North, South, East, West and Central--each with its own distinctive geography, lifestyle and culture.

In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being.

Each of the 120 recipes is presented in simple steps with helpful suggestions for delicious meat or vegetarian menus, serving up to eight.

Authentic Indian recipes include:

Spiced Spinach (North) Chicken Biriyani (South) Shrimp Balchao (West) Homestyle Meat Broth (Central) Mango and Pistachio Ice Cream (East)Each region's cuisine has highlights to offer the home cook, from mouthwatering marinated kebabs of the North to the hot and spicy curries of the South. Emphasis on different ingredients distinguishes the East, with its use of mustard oil and curry leaves, from the abundant seafood and coconut-rich dishes of the West.

The journey ends with the subtle melting pot of Central cuisine, which blends the best of the surrounding regions with centuries of global influence, and comes closest to defining Indian food around the world.

Publisher: Periplus Editions
ISBN: 9780794607524
Number of pages: 176
Weight: 703 g
Dimensions: 229 x 254 x 15 mm


MEDIA REVIEWS
"This volume [...] is a good introduction to distinct Indian cooking styles; beautifully photographed and stylishly designed, it's also user-friendly enough for cooks who don't know coriander from coconut." --Publishers Weekly
"...we'd happily give up garden-variety Indian take-out for Joshi's Spiced Hardboiled Eggs (with red chile and tamarind), Fried Potatoes with Dill, Eggplant with Apple, and Kashmiri Lamb Korma (with cardamon, ginger and chile powder)." --Fiery Foods & BBQ blog

You may also be interested in...

Death by Burrito
Added to basket
£16.99
Hardback
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
The Curry Secret
Added to basket
£7.99
Paperback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Food of Spain
Added to basket
£30.00
Hardback
Curry Easy
Added to basket
£25.00
Hardback
Our Korean Kitchen
Added to basket
The Ritz London Book Of Afternoon Tea
Added to basket
Rick Stein's India
Added to basket
£26.00
Hardback
Made in India
Added to basket
£20.00
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
The Food of Italy
Added to basket
£30.00
Hardback
Traditional Scottish Recipes
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket

Please sign in to write a review

Your review has been submitted successfully.